Claimed by thousands of loyal customers to be the best they've ever had. Star Tavern pizza remains the original and most famous pizza and pizzeria in New Jersey.

It’s a recipe like none other anywhere. An authentic Italian recipe that blends just the right amounts of high quality cheese, spices, and toppings baked to a golden brown, crispy texture to create this unforgettable flavor and taste. A-1 pepperoni, USDA Grade A Italian sausage (seasoned and mixed in-house,) imported canned mushrooms, diced green peppers, and anchovies. That’s all the toppings needed to deliver the delicious and authentic Italian flavor sought after by so many pizza lovers for so many years. Supporting all the tasty toppings is probably the best pizza cheese money can buy. Just the smell alone as it bakes away in the oven will assure you that it is truly a special blend.

It is difficult to describe Star Tavern pizza with just words and pictures because you must sample it yourself to understand why it has achieved legendary status. The Smell and Appearance are amazing. We never compromise on the quality of our ingredients. Our pizzas are a combination of many top quality ingredients balanced with all the right spice in just the right proportions carefully baked in extremely hot ovens. Tradition does mean a lot when talking about the Star Tavern pizza pie. The most remarkable aspect of Star Tavern's pizza is that it is very tasty with intriguingly tangy, spicy and other pronounced flavors.

The flaky wafer thin crust is browned on the bottom and on top is merged with the sauce where it meets the cheese and oils. The texture is crispy, browned, firm, never soggy and easy to chew. Although very thin, the crust is strong enough to hold its weight without bending when a slice is picked up. The amazing sauce accentuates the crust, cheese and other toppings as it bakes in with the entire pizza pie during its sizzling short time in the oven. The browned cheese (most customers love it even when the cheese sears to the outer edge of the crust) is said to be one of the best parts. The cheese is not very stringy because it is thoroughly cooked and separated from the oils and has absorbed the sauce. The Toppings are of the very highest quality. The Italian Sausage is mixed and seasoned in-house. The Pepperonis are pleasantly zesty. The imported Mushrooms are big and bountiful. The Green Peppers are finely diced and fresh. The Anchovies are always fresh and also imported from the Mediterranean.